Seven courses of elegant coastal fare, curated winter wines, and cozy winter-vibes — one magical night.

​

Tuesday, December 23. One seating at 6:30 PM. Reservations Required by 12/19.

 

​Celebrate the season with an indulgent, chef-driven tasting experience rooted in holiday tradition.
Expect elevated seafood courses, impeccably paced service, and a warm, candlelit atmosphere that feels festive, intimate, and deliciously special.

​

This holiday pop-up isn’t just about incredible food — it’s about giving back to the community we love.
10% of all proceeds from the Feast of the Seven Fishes will be donated to the Backpack & Snack Program for SAD 44, supporting local students and families through the Bethel Area District Food Pantry.

​

​

​

​​​​

FEAST OF THE SEVEN FISHES MENU

$95 per person

Wine Pairing Add-On - Full Pairing: $48/Half Pairing: $32

​Shrimp Arancini

Crispy saffron-risotto fritters filled with plump shrimp, served with bright lemon-saffron aioli
Clams Casino Pappardelle

Fresh pappardelle tossed in garlic-white wine broth with clams, bacon, parsley, heirloom grape tomatoes, and gremolata
Fried North Atlantic Halibut - Crispy, delicate halibut with creamy garlic-potato skordalia, lemon-caper aioli, and herb salad
Octopus Carpaccio -Charred octopus layered with warm potatoes, olive tapenade, lemon aioli, and chorizo
Lobster Raviolo

Hand-made raviolo, lobster, brown butter, lemon zest, chives, and Parmigiano
Salmon Puttanesca - Salmon roasted with artichokes, olives, and capers in a bright, bold Neapolitan puttanesca sauce
Spicy Prawn & Mussel Stew - Tomato, chickpea, and smoked paprika stew over homemade pasta, with basil and grilled sourdough
Dessert - Orange Phyllo Cake - Mascarpone cream, orange syrup, and holiday spices 

​

​

​

​

​