NEW YEAR’S EVE AT
MODERN BARN
A night as special as New Year's Eve deserves a menu to match.
Join us for a one-night-only prix fixe celebration featuring luxurious starters, vibrant winter salads, elevated entrées, and a perfectly curated trio of desserts. Every dish is crafted to honor the moment and welcome the new year in true Modern Barn style.
PRE FIXE MENU
New Year’s Eve pricing is $100 per person. Each guest enjoys a curated four-course prix fixe menu crafted exclusively for the evening. Optional wine pairings available. New Year’s Eve fills quickly each year. We recommend reserving your table in advance to ensure you can celebrate with us.
APPETIZERS — CHOICE OF ONE
Lobster Bisque
Sherry, cream, butter-poached lobster
Truffle Arancini
Crisp risotto fritters, black truffle aioli, grana padano
Beef Carpaccio
Arugula, shaved parmesan, lemon, truffle oil
Crab Cakes
Pan-seared crab cakes, lemon–chive aioli
SALADS — CHOICE OF ONE
Winter Citrus & Burrata
Arugula, roasted beets, grapefruit, blood orange, pomegranate, basil oil, pistachio crunch
Candied Bacon Wedge Salad
Iceberg wedge, candied bacon, tomato, pickled red onion, creamy herb dressing, chives
ENTRÉES — CHOICE OF ONE
Filet Mignon
Cabernet demi-glace, crispy fingerlings, broccolini.
Prime Rib “New Year’s Cut”
Slow-roasted, herb-crusted prime rib served with au jus, horseradish cream, crispy fingerlings, and charred broccolini.
Seafood Risotto
Seafood Ravioli
Scallops, shrimp, and lobster served over fresh Petrullo Farms ravioli in a luxurious truffle–champagne cream sauce
Blackened Salmon
Roasted garlic beurre blanc, charred lemon, jasmine rice
Crispy Chicken Parmesan with Vodka Sauce
Golden fried chicken cutlet, house vodka sauce, fresh basil, grana padano, served over Petrullo Farms linguini.
DESSERTS — CHOICE OF ONE
Champagne Cheesecake with berries and gold dust
Flourless Chocolate Cake with Maldon sea salt, whipped cream, berries
Crème Brûlée