Menu

TUNA TARTARE

Sashimi-grade ahi tuna delicately layered over a vibrant blend of diced mango, crisp cucumber, pineapple, bell pepper, red onion, and fresh cilantro, all finished with a splash of lime. Served atop a bed of seasoned seaweed salad and drizzled with spicy mayo for a refreshing, island-inspired bite

House Made Crab Cakes

House Made Lump Crab Cake with Hints of Tangy Mustard and Zesty Lemon. Served with Remoulade Sauce

Thai Chili Cauliflower

House-breaded cauliflower, fried to perfection tossed in sweet Thai chili sauce. Crunchy, sticky, and seriously addictive

Firecracker Shrimp

Lightly fried Coconut shrimp drizzled our house-made bang bang sauce, served over a bed of crisp lettuce and finished with scallions and toasted sesame seed s. A bold, bite with just the right amount of heat.

Fresh Chicken Tenders

House Made Chicken Tenders Served with BBQ, buffalo, sweet thai chili , garlic teriyaki

Shrimp Cocktail

served over lettuce with cocktail sauce

Burrata Salad

Heirloom tomatoes, burrata, red onion, EVOO, balsamic glaze, basil

Caesar Salad

Mixed Greens, Parmesan Cheese, Croutons, House-made Caesar Dressing

Bibb & Blue

Baby lettuce, crisp local apples, crispy fried onions, prosciutto, blue cheese, craisins, white balsamic vinaigrette

Spring Greens and Watermelon Salad

Spring Greens, Peppery arugula tossed with juicy cubes of ripe watermelon, creamy feta cheese, pine nuts, finished with a citrus vinaigrette

Greek Salad

Greek Salad Crisp lettuce, vine-ripened tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese and Greek dressing

Summer Salad

Summer Salad A colorful blend of fresh strawberries, blueberries, and raspberries atop tender mixed greens, with crumbled goat cheese, and thinly sliced red onion. Drizzled with a house-made maple balsamic vinaigrette for a sweet and tangy finish

Dilly Salad

Baby Dilly Crisp Greens, cucumbers, radishes and red onion tossed in a creamy housemade dill dressing. Topped with fresh dill fronds and cracked pepper. Light, tangy, and totally refreshing

Wagyu Burger

Grilled Wagyu steak burger, carmelized onions, Bacon, Arugula, Gruyere Cheese, Truffle Aioli, Fries

Truffalo Chicken Sandwich

Crispy fried chicken, house-made truffle buffalo sauce, stacked on a toasted brioche bun with crispy LTO. The ultimate spicy-savory combo.

★ CHICKEN MARSALA

Back by Popular Demand. A classic and fan favorite at Modern Barn!

FISH YOUR WAY

Choice of Salmon, Tuna, Haddock, Shrimp, Bronzini with your choice of preparation and sauce. Sauces -Thai Coconut Red Curry, Blackened, Thai Chill, Teriyaki, Scampi, Jerk

Herb Roast Beef Tenderloin

Herb Roasted Beef Tenderloin topped with an herb butter and a choice of two sides

Thai Coconut Curry Bowl

Choice of protein simmered in a zesty Red Thai Coconut Curry, infused with lemongrass, ginger, and a hint of lime. Served over jasmine rice with seasonal vegetables. Also available with Garlic Teriyaki Sauce

Crispy Catch

Choice of ahi tuna, haddock, or salmon, cheddar cheese, tartar sauce, crispy slaw, fries

Brioche Butcher

Seared beef tenderloin, sliced thick and juicy, piled onto a toasted brioche bun with sharp aged cheddar, caramelized onions, and garlic aioli. Finished with arugula and a fried egg for a bold, buttery bite in every mouthful served with fries

The Roma

Airy, crusty baguette layered with silky prosciutto, creamy burrata, vine-ripened heirloom tomatoes, and fresh basil. Finished with a drizzle of extra virgin olive oil and a pinch of sea salt and crispy fries. Simple, spring flavor!

Scallop Risotto

Scallop Risotto Seared Scallops, grape tomatoes, Fresh Basil, EVOO, lemon butter sauce, parmesan risotto

Chicken Piccata

Chicken Piccata Delicate chicken, egg-battered and pan-seared to golden perfection, finished in a bright lemon butter wine sauce with capers. Served over pasta

Crisp Atlantic Haddock with Tropical Salsa

Delicately breaded and fried haddock atop a bed of aromatic jasmine rice. Finished with a vibrant mango-pineapple relish accented by red bell pepper, fresh cilantro, and a touch of lime—this dish offers a balance of coastal comfort and bright, tropical flavor