WINTER MENU – MODERN BARN
Winter Menu Coming Soon -
Cozy, bold, seasonal flavors inspired by Maine winters.
Our winter menu is a celebration of comfort and creativity — fresh seafood, rich pastas, warm spices, and the best of what local farms have to offer. Settle in, sip something delicious, and enjoy.
READY TO DINE?
Winter weekends fill quickly — make your reservation early.

Menu
Served Tuesday through Saturday starting at 4 -
STARTERS
Oysters on the Half Shell
Fresh Oysters - Half Dozen
$22

House Made Chicken Wings/Tempura Tenders
Crispy Bone In Chicken Wings or Tenders Served with choice of Sauce - Buffalo, BBQ, Thai Chili,
$18

House Made Crab Cakes
House Made Lump Crab Cake with Hints of Tangy Mustard and Zesty Lemon. Served with Remoulade Sauce
$25
Thai Chili Cauliflower
House-breaded cauliflower, fried to perfection tossed in sweet Thai chili sauce. Crunchy, sticky, and seriously addictive
$15
Firecracker Shrimp
Lightly fried Coconut shrimp drizzled our house-made bang bang sauce, served over a bed of crisp lettuce and finished with scallions and toasted sesame seed s. A bold, bite with just the right amount of heat.
$16
Bacon Candy
Thick-cut smoked bacon glazed with brown sugar and a hint of maple, baked until caramelized and crisp. Sweet, salty, and smoky—an addictive bite that’s simple, indulgent, and unforgettable.
$16
Fire and Honey Phyllo
Golden phyllo stuffed with imported feta and ricotta, flash-fried for a perfect crunch, and drizzled with spicy chili honey. A sweet-heat twist on a Mediterranean classic.
$15
Duck Confit Wontons
Golden wontons filled with duck bacon, sweet corn, and cream cheese, tossed in a warm Thai chili–soy glaze. Comfort meets crunch.
$16
Salads
Heirloom Burrata Caprese
A colorful medley of peak-season heirloom tomatoes, creamy burrata, and thinly sliced red onion, drizzled with extra virgin olive oil and a rich balsamic glaze. Finished with fresh basil leaves and a pinch of sea salt. A summer classic, elevated. 14
$15
Wedge Salad
Crisp Iceberg, Bacon, Tomato, Red onion, Gorgonzola Dolce, Housemade Dressing
$15

Caesar Salad
Mixed Greens, Parmesan Cheese, Croutons, House-made Caesar Dressing
$15
Dilly Salad
Baby Dilly Crisp Greens, cucumbers, radishes and red onion tossed in a creamy housemade dill dressing. Topped with fresh dill fronds and cracked pepper. Light, tangy, and totally refreshing
$17
MAINS
Wagyu Burger
Grilled Wagyu steak burger, carmelized onions, Bacon, Arugula, Gruyere Cheese, house aioli, Fries
$30
★ CHICKEN MARSALA
Back by Popular Demand. A classic and fan favorite at Modern Barn!
$27
FISH YOUR WAY
Customize your perfect seafood plate. Choice of salmon, tuna, haddock, or shrimp Choice of sauce and two sides Mediterranean Herbed Oil A bright, silky blend of olive oil, lemon juice, and herbs — a classic Greek sauce that’s light, citrusy, and refreshing. Thai Coconut Curry Velvety coconut milk–based sauce infused with curry spices, ginger, and kaffir lime. Piccata A silky butter sauce with white wine, lemon, and briny capers. Honey-Soy Glaze A sweet-savory glaze made with soy, garlic, and honey. Maple Jerk Sauce Caribbean-inspired spice and chili heat mellowed with pure local maple syrup for a smoky-sweet fall twist. Blackened 28
$32
Filet Mignon Bordelaise
Prime filet mignon, pan-seared and carved to order, topped with an elegant bordelaise sauce infused with red wine and herbs. Choice of two sides.
$46
Thai Coconut Curry Bowl
Choice of protein simmered in a zesty Red Thai Coconut Curry, infused with lemongrass, ginger, and a hint of lime. Served over jasmine rice with seasonal vegetables. Also available with Garlic Teriyaki Sauce
$28
Lemon Herb Sole
Delicate sole fillet stuffed with sweet crabmeat and scallops, oven-baked and finished with a silky lemon-butter sauce served over parmesan risotto
$32
Chicken Piccata
Chicken Piccata Delicate chicken, egg-battered and pan-seared to golden perfection, finished in a bright lemon butter wine sauce with capers. Served over pasta
$27
Penna alla Vodka
Penne pasta tossed in a rich, velvety vodka sauce with a touch of cream and chili flake. Topped with creamy burrata and fresh basil 26
$26
Grilled NY Strip
$40
Crab Cacio e Pepe
Sweet lump crabmeat and parmesan, finished with truffle, cracked black pepper, and a luscious pecorino cream sauce served over linguini. A decadent twist on classic cacio e pepe with luxurious coastal flavor.
$38
Mediterranean Branzino
Whole Mediterranean branzino stuffed with fresh herbs, dill, and lemon, grilled for a delicate smoky aroma. Served with roasted potatoes, and arugula salad. Bright, fragrant, and beautifully rustic. A Modern Barn signature showpiece.
$35