Menu

Thinly sliced sushi-grade tuna, seaweed salad dressed in a bright citrus-caper vinaigrette, finished with fresh basil, cucumbers, balsamic glaze. Light, clean, and irresistibly flavorful — the perfect start to any meal. 20*

House Made Lump Crab Cake with Hints of Tangy Mustard and Zesty Lemon. Served with Remoulade Sauce

House-breaded cauliflower, fried to perfection tossed in sweet Thai chili sauce. Crunchy, sticky, and seriously addictive

Lightly fried Coconut shrimp drizzled our house-made bang bang sauce, served over a bed of crisp lettuce and finished with scallions and toasted sesame seed s. A bold, bite with just the right amount of heat.

A colorful medley of peak-season heirloom tomatoes, creamy burrata, and thinly sliced red onion, drizzled with extra virgin olive oil and a rich balsamic glaze. Finished with fresh basil leaves and a pinch of sea salt. A summer classic, elevated. 14

Mixed Greens, Parmesan Cheese, Croutons, House-made Caesar Dressing

Baby Dilly Crisp Greens, cucumbers, radishes and red onion tossed in a creamy housemade dill dressing. Topped with fresh dill fronds and cracked pepper. Light, tangy, and totally refreshing

Grilled Wagyu steak burger, carmelized onions, Bacon, Arugula, Gruyere Cheese, Truffle Aioli, Fries

Back by Popular Demand. A classic and fan favorite at Modern Barn!

Choice of Salmon, Tuna, Haddock, Shrimp, Bronzini with your choice of preparation and sauce. Sauces -Thai Coconut Red Curry, Blackened, Thai Chill, Teriyaki, Scampi, Jerk

Tender, hand-carved beef tenderloin cooked to perfection and finished with a decadent garlic butter served with a choice of two sides

Choice of protein simmered in a zesty Red Thai Coconut Curry, infused with lemongrass, ginger, and a hint of lime. Served over jasmine rice with seasonal vegetables. Also available with Garlic Teriyaki Sauce

A decadent duo built for indulgence: tender, hand-cut and sliced filet mignon grilled to perfection, paired with a butter-poached lobster tail (or double tail for true luxury). Served with your choice of two sides. The perfect harmony of land and sea—elevated, elegant, unforgettable.

Choice of haddock, cheddar cheese, tartar sauce, fries

Seared beef tenderloin, sliced thick and juicy, piled onto a toasted brioche bun with sharp aged cheddar, caramelized onions, and garlic aioli. Finished with arugula and a fried egg for a bold, buttery bite in every mouthful served with fries

Sweet, Maine lobster tossed in lemon mayo, nestled into a buttered, toasted brioche bun. Served with fries—simple, classic, and wicked good. One for $30| Two for $45 – share the second or keep it all to yourself (we won’t judge).

Scallop Risotto Seared Scallops, grape tomatoes, Fresh Basil, EVOO, lemon butter sauce, parmesan risotto

Chicken Piccata Delicate chicken, egg-battered and pan-seared to golden perfection, finished in a bright lemon butter wine sauce with capers. Served over pasta

Marinated salmon or haddock grilled to perfection, topped with crisp cucumber salsa and our signature tzatziki. Finished with fresh dill and served over rice or roast potatoes—this dish is a divine blend of citrus, herbs, and cool summer flavor.

Penne pasta tossed in a rich, velvety vodka sauce with a touch of cream and chili flake. Topped with creamy burrata and fresh basil 26

Hand-cut 16 oz bone-in ribeye, perfectly seasoned and grilled to your liking. Rich, juicy, and deeply flavorful with natural marbling and a flame-kissed char. Served with your choice of two sides.