House Made Lump Crab Cake with Hints of Tangy Mustard and Zesty Lemon. Served with Remoulade Sauce

House-breaded cauliflower, fried to perfection tossed in sweet Thai chili sauce. Crunchy, sticky, and seriously addictive

Lightly fried Coconut shrimp drizzled our house-made bang bang sauce, served over a bed of crisp lettuce and finished with scallions and toasted sesame seed s. A bold, bite with just the right amount of heat.

Thick-cut smoked bacon glazed with brown sugar and a hint of maple, baked until caramelized and crisp. Sweet, salty, and smoky—an addictive bite that’s simple, indulgent, and unforgettable.

Golden phyllo stuffed with imported feta and ricotta, flash-fried for a perfect crunch, and drizzled with spicy chili honey. A sweet-heat twist on a Mediterranean classic.

Golden wontons filled with duck bacon, sweet corn, and cream cheese, tossed in a warm Thai chili–soy glaze. Comfort meets crunch.

A colorful medley of peak-season heirloom tomatoes, creamy burrata, and thinly sliced red onion, drizzled with extra virgin olive oil and a rich balsamic glaze. Finished with fresh basil leaves and a pinch of sea salt. A summer classic, elevated. 14

Mixed Greens, Parmesan Cheese, Croutons, House-made Caesar Dressing

Baby Dilly Crisp Greens, cucumbers, radishes and red onion tossed in a creamy housemade dill dressing. Topped with fresh dill fronds and cracked pepper. Light, tangy, and totally refreshing

Grilled Wagyu steak burger, carmelized onions, Bacon, Arugula, Gruyere Cheese, house aioli, Fries

Back by Popular Demand. A classic and fan favorite at Modern Barn!

Customize your perfect seafood plate. Choice of salmon, tuna, haddock, or shrimp Choice of sauce and two sides Mediterranean Herbed Oil A bright, silky blend of olive oil, lemon juice, and herbs — a classic Greek sauce that’s light, citrusy, and refreshing. Thai Coconut Curry Velvety coconut milk–based sauce infused with curry spices, ginger, and kaffir lime. Piccata A silky butter sauce with white wine, lemon, and briny capers. Honey-Soy Glaze A sweet-savory glaze made with soy, garlic, and honey. Maple Jerk Sauce Caribbean-inspired spice and chili heat mellowed with pure local maple syrup for a smoky-sweet fall twist. Blackened 28

Prime filet mignon, pan-seared and carved to order, topped with an elegant bordelaise sauce infused with red wine and herbs. Choice of two sides.

Choice of protein simmered in a zesty Red Thai Coconut Curry, infused with lemongrass, ginger, and a hint of lime. Served over jasmine rice with seasonal vegetables. Also available with Garlic Teriyaki Sauce

Delicate sole fillet stuffed with sweet crabmeat and scallops, oven-baked and finished with a silky lemon-butter sauce served over parmesan risotto

Chicken Piccata Delicate chicken, egg-battered and pan-seared to golden perfection, finished in a bright lemon butter wine sauce with capers. Served over pasta

Penne pasta tossed in a rich, velvety vodka sauce with a touch of cream and chili flake. Topped with creamy burrata and fresh basil 26

Sweet lump crabmeat and parmesan, finished with truffle, cracked black pepper, and a luscious pecorino cream sauce served over linguini. A decadent twist on classic cacio e pepe with luxurious coastal flavor.

Whole Mediterranean branzino stuffed with fresh herbs, dill, and lemon, grilled for a delicate smoky aroma. Served with roasted potatoes, and arugula salad. Bright, fragrant, and beautifully rustic. A Modern Barn signature showpiece.