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Menu

Served Tuesday through Saturday starting at 4 -



STARTERS




Oysters on the Half Shell

Fresh Oysters - Half Dozen

$20

Gluten free
Oysters on the Half Shell


House Made Chicken Wings/Tempura Tenders

Crispy Bone In Chicken Wings or Tenders Served with choice of Sauce - Buffalo, BBQ, Thai Chili,

$15

House Made Chicken Wings/Tempura Tenders


TUNA CRUDO

Thinly sliced sushi-grade tuna, seaweed salad dressed in a bright citrus-caper vinaigrette, finished with fresh basil, cucumbers, balsamic glaze. Light, clean, and irresistibly flavorful — the perfect start to any meal. 20*

$20

Gluten free


House Made Crab Cakes

House Made Lump Crab Cake with Hints of Tangy Mustard and Zesty Lemon. Served with Remoulade Sauce

$25



Thai Chili Cauliflower

House-breaded cauliflower, fried to perfection tossed in sweet Thai chili sauce. Crunchy, sticky, and seriously addictive

$15

Vegetarian


Firecracker Shrimp

Lightly fried Coconut shrimp drizzled our house-made bang bang sauce, served over a bed of crisp lettuce and finished with scallions and toasted sesame seed s. A bold, bite with just the right amount of heat.

$16



Truffle Furikake Blistered Shishito Peppers

Tender shishito peppers blistered to perfection, tossed with savory truffle furikake, and served with a spicy aioli for dipping. A bold, umami-packed appetizer with a subtle kick—perfect for sharing.

$14

Gluten free
Vegetarian


Bacon Candy

Thick-cut smoked bacon glazed with brown sugar and a hint of maple, baked until caramelized and crisp. Sweet, salty, and smoky—an addictive bite that’s simple, indulgent, and unforgettable.

$16



Fire and Honey Phyllo

Golden phyllo stuffed with imported feta and ricotta, flash-fried for a perfect crunch, and drizzled with spicy chili honey. A sweet-heat twist on a Mediterranean classic.

$15

Vegetarian


Stuffed Zucchini Blossoms

Delicate zucchini blossoms filled with a creamy blend of ricotta, mascarpone, and imported feta, lightly battered and fried to golden perfection. Served with house-made tzatziki —a crisp, savory, and herbaceous bite inspired by the flavors of the Mediterranean.

$16




Salads




Heirloom Burrata Caprese

A colorful medley of peak-season heirloom tomatoes, creamy burrata, and thinly sliced red onion, drizzled with extra virgin olive oil and a rich balsamic glaze. Finished with fresh basil leaves and a pinch of sea salt. A summer classic, elevated. 14

$14

Gluten free


Wedge Salad

Crisp Iceberg, Bacon, Tomato, Red onion, Gorgonzola Dolce, Housemade Dressing

$15

Gluten free
Wedge Salad


Caesar Salad

Mixed Greens, Parmesan Cheese, Croutons, House-made Caesar Dressing

$14



Dilly Salad

Baby Dilly Crisp Greens, cucumbers, radishes and red onion tossed in a creamy housemade dill dressing. Topped with fresh dill fronds and cracked pepper. Light, tangy, and totally refreshing

$14

Gluten free



MAINS




Wagyu Burger

Grilled Wagyu steak burger, carmelized onions, Bacon, Arugula, Gruyere Cheese, house aioli, Fries

$28



★ CHICKEN MARSALA

Back by Popular Demand. A classic and fan favorite at Modern Barn!

$27



FISH YOUR WAY

Customize your perfect seafood plate. Choice of salmon, tuna, haddock, or shrimp Choice of sauce and two sides Mediterranean Herbed Oil A bright, silky blend of olive oil, lemon juice, and herbs — a classic Greek sauce that’s light, citrusy, and refreshing. Thai Coconut Curry Velvety coconut milk–based sauce infused with curry spices, ginger, and kaffir lime. Piccata A silky butter sauce with white wine, lemon, and briny capers. Honey-Soy Glaze A sweet-savory glaze made with soy, garlic, and honey. Maple Jerk Sauce Caribbean-inspired spice and chili heat mellowed with pure local maple syrup for a smoky-sweet fall twist. Blackened 28

$28



Filet Mignon Bordelaise

Prime filet mignon, pan-seared and carved to order, topped with an elegant bordelaise sauce infused with red wine and herbs. Choice of two sides.

$46



Thai Coconut Curry Bowl

Choice of protein simmered in a zesty Red Thai Coconut Curry, infused with lemongrass, ginger, and a hint of lime. Served over jasmine rice with seasonal vegetables. Also available with Garlic Teriyaki Sauce

$28



Brioche Butcher

Seared beef tenderloin, sliced thick and juicy, piled onto a toasted brioche bun with sharp aged cheddar, caramelized onions, and garlic aioli. Finished with arugula and a fried egg for a bold, buttery bite in every mouthful served with fries

$30



Stuffed Sole

Delicate sole fillet stuffed with sweet crabmeat and scallops, oven-baked and finished with a silky lemon-butter sauce served over parmesan risotto

$28



Chicken Piccata

Chicken Piccata Delicate chicken, egg-battered and pan-seared to golden perfection, finished in a bright lemon butter wine sauce with capers. Served over pasta

$27



Penna alla Vodka

Penne pasta tossed in a rich, velvety vodka sauce with a touch of cream and chili flake. Topped with creamy burrata and fresh basil 26

$26



The Everything Ahi

Perfectly seared ahi tuna crusted in “everything” seasoning, layered with a bright olive-caper salad, sweet cherry tomatoes, and fresh arugula.

$32



Slow Braised Lamb Shank

Tender lamb shank braised low and slow, glazed with veal demi-glace, and nestled over a bed of parmesan risotto. Earthy, savory, and perfect for cool autumn nights.

$42


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