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Menu

Served Tuesday through Saturday starting at 4 -



STARTERS




Oysters on the Half Shell

Fresh Oysters - Half Dozen

$20

Gluten free
Oysters on the Half Shell


House Made Chicken Wings

Crispy Bone In Chicken Wings or Tenders Served with choice of Sauce - Buffalo, BBQ, Thai Chili,

$15

House Made Chicken Wings


TUNA TARTARE

Sashimi-grade ahi tuna delicately layered over a vibrant blend of diced mango, crisp cucumber, pineapple, bell pepper, red onion, and fresh cilantro, all finished with a splash of lime. Served atop a bed of seasoned seaweed salad and drizzled with spicy mayo for a refreshing, island-inspired bite

$20



House Made Crab Cakes

House Made Lump Crab Cake with Hints of Tangy Mustard and Zesty Lemon. Served with Remoulade Sauce

$26



Thai Chili Cauliflower

House-breaded cauliflower, fried to perfection tossed in sweet Thai chili sauce. Crunchy, sticky, and seriously addictive

$14



Firecracker Shrimp

Lightly fried Coconut shrimp drizzled our house-made bang bang sauce, served over a bed of crisp lettuce and finished with scallions and toasted sesame seed s. A bold, bite with just the right amount of heat.

$18



Fresh Chicken Tenders

House Made Chicken Tenders Served with BBQ, buffalo, sweet thai chili , garlic teriyaki

$14



Shrimp Cocktail

served over lettuce with cocktail sauce

$18




Salads




Wedge Salad

Crisp Iceberg, Bacon, Tomato, Red onion, Gorgonzola Dolce, Housemade Dressing

$15

Gluten free
Wedge Salad


Burrata Salad

Heirloom tomatoes, burrata, red onion, EVOO, balsamic glaze, basil

$14

Gluten free


Caesar Salad

Mixed Greens, Parmesan Cheese, Croutons, House-made Caesar Dressing

$15



Bibb & Blue

Baby lettuce, crisp local apples, crispy fried onions, prosciutto, blue cheese, craisins, white balsamic vinaigrette

$15



Spring Greens and Watermelon Salad

Spring Greens, Peppery arugula tossed with juicy cubes of ripe watermelon, creamy feta cheese, pine nuts, finished with a citrus vinaigrette

$15



Greek Salad

Greek Salad Crisp lettuce, vine-ripened tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese and Greek dressing

$14



Summer Salad

Summer Salad A colorful blend of fresh strawberries, blueberries, and raspberries atop tender mixed greens, with crumbled goat cheese, and thinly sliced red onion. Drizzled with a house-made maple balsamic vinaigrette for a sweet and tangy finish

$14



Dilly Salad

Baby Dilly Crisp Greens, cucumbers, radishes and red onion tossed in a creamy housemade dill dressing. Topped with fresh dill fronds and cracked pepper. Light, tangy, and totally refreshing

$14




MAINS




Wagyu Burger

Grilled Wagyu steak burger, carmelized onions, Bacon, Arugula, Gruyere Cheese, Truffle Aioli, Fries

$28



Truffalo Chicken Sandwich

Crispy fried chicken, house-made truffle buffalo sauce, stacked on a toasted brioche bun with crispy LTO. The ultimate spicy-savory combo.

$22



★ CHICKEN MARSALA

Back by Popular Demand. A classic and fan favorite at Modern Barn!

$28



FISH YOUR WAY

Choice of Salmon, Tuna, Haddock, Shrimp, Bronzini with your choice of preparation and sauce. Sauces -Thai Coconut Red Curry, Blackened, Thai Chill, Teriyaki, Scampi, Jerk

$28



Herb Roast Beef Tenderloin

Herb Roasted Beef Tenderloin topped with an herb butter and a choice of two sides

$45



Thai Coconut Curry Bowl

Choice of protein simmered in a zesty Red Thai Coconut Curry, infused with lemongrass, ginger, and a hint of lime. Served over jasmine rice with seasonal vegetables. Also available with Garlic Teriyaki Sauce

$26



Crispy Catch

Choice of ahi tuna, haddock, or salmon, cheddar cheese, tartar sauce, crispy slaw, fries

$26



Brioche Butcher

Seared beef tenderloin, sliced thick and juicy, piled onto a toasted brioche bun with sharp aged cheddar, caramelized onions, and garlic aioli. Finished with arugula and a fried egg for a bold, buttery bite in every mouthful served with fries

$26



The Roma

Airy, crusty baguette layered with silky prosciutto, creamy burrata, vine-ripened heirloom tomatoes, and fresh basil. Finished with a drizzle of extra virgin olive oil and a pinch of sea salt and crispy fries. Simple, spring flavor!

$20



Scallop Risotto

Scallop Risotto Seared Scallops, grape tomatoes, Fresh Basil, EVOO, lemon butter sauce, parmesan risotto

$32



Chicken Piccata

Chicken Piccata Delicate chicken, egg-battered and pan-seared to golden perfection, finished in a bright lemon butter wine sauce with capers. Served over pasta

$27



Crisp Atlantic Haddock with Tropical Salsa

Delicately breaded and fried haddock atop a bed of aromatic jasmine rice. Finished with a vibrant mango-pineapple relish accented by red bell pepper, fresh cilantro, and a touch of lime—this dish offers a balance of coastal comfort and bright, tropical flavor

$26


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