The Sommelier's Table
Once a year, we set the table differently.
Paired Perspectives • Parallel Pours
Modern Barn’s annual flagship wine experience
This inaugural experience debuts this March and brings together two respected sommeliers to interpret the same four-course menu through distinct pairing philosophies. Each course is served with two contrasting wines, poured side by side, allowing guests to explore how perspective, structure, and intention shape great pairings.
Curated and hosted by the team behind one of Maine’s few Wine Spectator–recognized wine programs, The Sommelier’s Table reflects Modern Barn’s most elevated expression of wine hospitality.
This is not a competition, a class, or a tasting.
It is a conversation — thoughtful, intentional, and rare.
Reserving Your Seat
The Sommelier’s Table is intentionally limited and offered only once each year.
Only 50 seats will be sold due to the exclusivity and scale of the experience.
Reservations will be released first to the waitlist, with any remaining seats made available to the public if space allows.